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The ingenious Tassimo Disc (T-DISC) is designed to work exclusively with the Tassimo Hot Beverage System. Each T-DISC contains a precisely measured amount of coffee, tea, chocolate or concentrated milk, and is sealed to protect the precious flavors inside.
All the brewing happens inside the T-DISC using a unique inverse flow. Your Cafe Cre pours directly from T-DISC into the cup so you can prepare different drinks, one right after the other.
Gevalia Cre Coffee offers the unique, inviting aroma of Gevalia Signature Blend accented with a delicate layer of velvety foam.
Each package contains 16 individual Gevalia Cre Coffee T-Discs made exclusively for the Tassimo System.
The flavors of this incredibly delicious dessert; creamy, caramelized double vanilla custard is infused with our finest Arabica coffee.
Cre Brulee Decaffeinated is Kosher certified.
Please note that in order to ensure freshness of this product, it is specially ordered from our supplier and then individually processed for you. As a result, please allow 5-7 days processing time before shipment to you.
This unique formula of creamy vanilla and fresh roasted hazelnuts creates a mouth watering and aromatic combination Incredible!
Vanilla Nut Cre Coffee is Kosher certified.
Please note that in order to ensure freshness of this product, it is specially ordered from our supplier and then individually processed for you. As a result, please allow 5-7 days processing time before shipment to you.
This unique formula of creamy vanilla and fresh roasted hazelnuts creates a mouth watering and aromatic combination Incredible!
Vanilla Nut Cre Coffee is Kosher certified.
Please note that in order to ensure freshness of this product, it is specially ordered from our supplier and then individually processed for you. As a result, please allow 5-7 days processing time before shipment to you.
The flavors of this incredibly delicious dessert; creamy, caramelized double vanilla custard is infused with our finest Arabica coffee.
Cre Brulee Decaffeinated is Kosher certified.
Please note that in order to ensure freshness of this product, it is specially ordered from our supplier and then individually processed for you. As a result, please allow 5-7 days processing time before shipment to you.
Hediard East African Coffee Blend continues the tradition of discovery for which it is renowned.
Heard's faithful adherence to ancestral methods of selecting premium ingredients and impressive preparations have proven their worth in a demanding culinary culture. Heard's ground coffee blends are no exception. The exclusive full flavored East African Blend is an outstanding brew served with cream or without and provides an excellent finish to any meal or start to any day.
Each tin contains 8.8 ounces net weight of East African Ground Coffee Blend by Hediard from France.
The historical Lavazza blend of 100% Arabica, combines prestigious coffees from Central America with some African varieties distinguished for their intense aroma.
Lavazza technicians have created a roasting cycle for Qualitaro which further enhances the blends natural characteristics without neglecting the full body taste that the Italian consumer demands. That is why the aroma of Qualitaro is always so distinct and recognizable.
Qualitaros character is tempered by the pleasant floral hint which is typical of Central American coffees. A fine blend, excellent at any time of the day and ideal to finish off a meal with its long lasting intense after-taste.
Qualitaro whole bean espresso coffee is suitable for all coffee makers.
Each bag contains 8.8 ounes net weight of Qualitaro Espresso Whole Bean Coffee by Lavazza from Italy.
The flavors of this incredibly delicious dessert; creamy, caramelized double vanilla custard is infused with our finest Arabica coffee.
Cre Brulee Mountain Water Decaffeinated is Kosher certified.
Please note that in order to ensure freshness of this product, it is specially ordered from our supplier and then individually processed for you. As a result, please allow 5-7 days processing time before shipment to you.
The ingenious Tassimo Disc (T-DISC) is designed to work exclusively with the Tassimo Hot Beverage System. Each T-DISC contains a precisely measured amount of coffee, tea, chocolate or concentrated milk, and is sealed to protect the precious flavors inside.
All the brewing happens inside the T-DISC using a unique inverse flow. Your Gevalia Espresso pours directly from T-DISC into the cup so you can prepare different drinks, one after the other.
Gevalias espresso is their darkest roast with deliciously bitter notes and fine aroma characteristic of fine espressos. Savor it after a great meal. Great taste meets with smart technology for the perfect cup of full bodied espresso each time you brew.
Each package contains 16 individual Gevalia Espresso Coffee T-Discs made exclusively for the Tassimo System.
Eva Solo's Cafe Solo Coffee Set with Tumblers would make the perfect gift either for friends, family, or even yourself! It is based on the original coffee brewing method and has excellent contact between the water and coffee beans during brewing. Coarse particles are trapped by the filter and it also features a patented drip-free lip, a neoprene jacket to help retain heat and a flip-top lid that automatically opens when you pour your coffee. The set includes mouth-blown glass tumblers and stainless steel spoons, which are all dishwasher-safe.
(one pound) The nutty - earthy flavors roll over your tongue with a heavy finish. The darker roast adds a bold intensity. Low acidity and soft aroma. Perfect with dessert after a tasty meal.
by Laure Waridel foreword by Maude Barlow Using the example of the world coffee trade - Laure Waridel shows how our current trading system perpetuates poverty and injustice - and explains how the alternative trading system known as Fair Trade can break the cycle of exploitation and environmental destruction. This book looks at the fair trade movement by examining the issues surrounding the production and trading of coffee. Using Mexico as an example - the conventional coffee trade is described - tracing the coffee bean's journey from the tree - through the hands of several intermediaries in both the North and South - to its final destination as a cup of coffee. The book then presents the Fair Trade concept through the example of a Mexican peasant organization which was one of the first to embrace the Fair Trade system - and which was also a pioneer in the production of organic coffee. The situation of Fair Trade in North America is also explored - providing comprehensive resources and references for anyone who wants to get involved - at any level. (173 pages - November 2001) Table of Contents Foreword by Maude Barlow Introduction: Making a Difference with Every Cup Chapter 1: The Global Context Chapter 2: Rebuilding Democracy Chapter 3: Coffee and its Hidden Costs Chapter 4: The Conventional Coffee Route Chapter 5: A Different Path for Coffee Growers Chapter 6: Consumer Power Conclusion: Holding Up the Stream of Inequity Appendix A: Fair Trade Certification Criteria Appendix B: Organic Coffee Certification Appendix C: Shade-Grown Coffee Appendix D: Moving into Action - Contact List Appendix E: Where to Get Fair Trade Coffee Bibliography Online References Index For more information - visit Global Exchange's Coffee campaign.
The flavors of this incredibly delicious dessert; creamy, caramelized double vanilla custard is infused with our finest Arabica coffee.
Cre Brulee is Kosher certified.
Please note that in order to ensure freshness of this product, it is specially ordered from our supplier and then individually processed for you. As a result, please allow 5-7 days processing time before shipment to you.
Coffee Masters purchases only from the top 3% of the highest quality arabica coffee grown. Their buyers have traveled to many coffee producing countries to personally find and inspect some of the worlds greatest coffees. Each coffee is rated on over 20 different quality characteristics. If the coffee passes these tests, it is ready to roast.
Probably the most recognizable and most popular coffee in the world, Colombian "Los Idolos" is grown in the Andes Mountains.
This Colombian "Los Idolos" coffee has a nice snappy acidity, rich flavor and aroma and finishes with a big strong body. An outstanding classic.
Each resealable foil valve bag contains twelve ounces of Coffee Masters Colombian "Los Idolos" whole bean coffee. Kosher certified.
The flavors of this incredibly delicious dessert; creamy, caramelized double vanilla custard is infused with our finest Arabica coffee.
Cre Brulee is Kosher certified.
Please note that in order to ensure freshness of this product, it is specially ordered from our supplier and then individually processed for you. As a result, please allow 5-7 days processing time before shipment to you.
The flavors of this incredibly delicious dessert; creamy, caramelized double vanilla custard is infused with our finest Arabica coffee.
Cre Brulee Decaffeinated is Kosher certified.
Please note that in order to ensure freshness of this product, it is specially ordered from our supplier and then individually processed for you. As a result, please allow 5-7 days processing time before shipment to you.
The flavors of this incredibly delicious dessert; creamy, caramelized double vanilla custard is infused with our finest Arabica coffee.
Cre Brulee Mountain Water Decaffeinated is Kosher certified.
Please note that in order to ensure freshness of this product, it is specially ordered from our supplier and then individually processed for you. As a result, please allow 5-7 days processing time before shipment to you.
Global Grounds coffees are responsibly grown coffees. This medium roast Guatemala Aurora is full-bodied with an excellent liveliness - a very complex cup! About Global Grounds: 1) Utz Kapeh Certified Responsible Coffee - Utz Kapeh means "good coffee" in an ancient Mayan language. Besides great taste, the Utz Kapeh Foundation stands for sustainability and the well-being of coffee producers and their families. The foundation supports farmers who practice environmental, social and cultural sustainability to ensure a vibrant future for generations to come. 2) Beans that Count - Trace this coffee back to its origin. Each bag of Global Grounds is marked with an origin trace number. Simply go to ww.globalgroundscoffee.com and enter the trace number printed above the UPC code on the back panel of the bag. The site will provide information about the farm on which the coffee was grown. In addition, you can also learn more about how Uta Kapeh is making a difference in the lives of so many people in coffee producing countries. 3) Quality you can Taste - Great tasting coffee starts with great beans. That's why the coffee buyers at Global Grounds travel the world to seek out the finest 100 Arabica coffee beans from the premier growing regions around the globe. The beans are then skillfully blended and roasted to bring out their unique flavor profile. All of the coffees are roasted in a patented convection roasting system. Unlike traditional drum-roasting methods that can sometimes burn beans or leave the under-roasted, the convection process roasts each bean on a bed of hot air, unlocking the smooth and rich flavor.
Emeril has put a little BAM! in everything he does, inlcuding his Vanilla Bean BAM!, a rich and creamy Emeril original blend. 100 Arabica coffee with the sweet flavor of vanilla makes this coffee a favorite. Now, Emeril's Coffee comes in 1.5-oz. Portion Packs that are perfectly measured to brew a 10-cup pot of coffee. Keep the rest of your supply freshly sealed in their own packaging to extend the coffee life and preserve flavor!
100 Arabica beans make this Dark Roast that is perfect for all coffee preparations. It is made with a blend of 7-9 different varietals. Packed in nitrogen under pressure to preserve freshness. In 1933, when Francesco Illy founded illycaffe in Trieste, Italy, his dream was to produce and sell the best coffee in the world. After careful deliberation, he chose the Arabica bean, prized for its pronounced aroma, its mild, well-rounded flavor, and its low caffeine content. However, producing a superior coffee was inconsequential if he couldn't find a way to preserve the freshness. With great persistence, Illy soon found a solution: containers in which nitrogen is substituted for air, making it possible to keep roasted coffee fresh for up to 2 years! His pressurization method for preserving coffee made history and is still an integral part of the illy packaging today.
Here's an exceptional wake-up coffee that won't let you down. This full-bodied Breakfast Blend is teeming with exotic flavors and subtle nuances. Made from an exotic blend of Indonesian beans, it features a hint of dark chocolate and an incredibly smooth finish.
Bolder flavor, without the caffeine. Seattle's Best Coffee takes great pride in their ability to create decaffeinated coffees with the same bold flavor and smooth taste as their traditional selections. They start by selecting only the very finest Arabica beans. Then, to preserve their special flavor and character, these beans are decaffeinated using a quick-extraction process that removes 99.9 of the caffeine without destroying precious oils. This allows SBC master roasters to blend and finish decaffeinated coffees that are truly distinctive and rich in flavor. For decaffeinated coffee with bolder flavor, you'll love Seattle's Best Blend Decaf.
Seattle's Best's darkest roast is blended for people who like rich, strong coffee with a punch. The flavor is intense and hearty and it creates a complex, intensely roasted cup. Sure, French Roast is an acquired taste, but to coffee lovers who really seek a powerful brew, it's a memorable experience cup after cup.
Organic Sumatra uses organic growing methods to enhance the earthy, full-bodied flavor of this medium-light Indonesian delight. It's delicate cocoa-like finish makes an exotic treat. Organic Sumatra's beans are certified Organic by the Washington State Department of Agriculture. This coffee is grown without pesticides or chemical fertilizers, and roasted at a certified organic facility.
This coffee offers soft and fleeting floral aromas, a tart, complex, sometimes lemony fruit-like flavor. Ethiopia is the historic birthplace of coffee and is unique among origin countries in that roughly as much coffee is consumed internally as is exported. Many Ethiopians feel that coffee is their gift to the world. Daily coffee ceremonies are held in many homes in Ethiopia. Finding and purchasing the best green beans in the world is the first step that differentiates Starbucks Coffee from the rest of the coffee industry. Starbucks is well-known for its exceptionally high quality coffees, care in selection, and expertise in roast. Each coffee is selected for the defining qualities that distinguish its origin. This careful selection process illustrates Starbucks passion for buying and roasting the world's best coffee.
A medium-bodied blend of Latin American and Indonesian coffees, with 20 percent Italian Roast for added depth and sweetness.Both the acidity of Latin American coffees and the rich earthy flavor of the Indonesian coffees are detectable. The Italian Roast contributes a pleasant and almost cleansing sweetness. Origin, roast, and blend are all on display in Caffe Verona.This blend has stood the test of time. It was originally blended for a Seattle restaurant as the perfect after-dinner coffee. Because of its popularity, it was added to the Starbucks store lineup and was originally called "80/20 Blend."Taste Caffe Verona with dark chocolate. The sturdy character of the blend stands up to the intensity of the chocolate. Together they balance perfectly.It is excellent brewed as a shot of espresso. Finding and purchasing the best green beans in the world is the first step that differentiates Starbucks Coffee from the rest of the coffee industry. Starbucks is well-known for its exceptionally high quality coffees, care in selection, and expertise in roast. Each coffee is selected for the defining qualities that distinguish its origin. This careful selection process illustrates Starbucks passion for buying and roasting the world's best coffee.
A medium-bodied blend of Latin American and Indonesian coffees, with 20 percent Italian Roast for added depth and sweetness. Both the acidity of Latin American coffees and the rich earthy flavor of the Indonesian coffees are detectable. The Italian Roast contributes a pleasant and almost cleansing sweetness. Origin, roast, and blend are all on display in Caffe Verona. This blend has stood the test of time. It was originally blended for a Seattle restaurant as the perfect after-dinner coffee. Because of its popularity, it was added to the Starbucks store lineup and was originally called "80/20 Blend." Taste Caffe Verona with dark chocolate. The sturdy character of the blend stands up to the intensity of the chocolate. Together they balance perfectly. It is excellent brewed as a shot of espresso.
Finding and purchasing the best green beans in the world is the first step that differentiates Starbucks Coffee from the rest of the coffee industry. Starbucks is well-known for its exceptionally high quality coffees, care in selection, and expertise in roast. Each coffee is selected for the defining qualities that distinguish its origin. This careful selection process illustrates Starbucks passion for buying and roasting the world's best coffee.
Espresso Roast has a delicious, smooth versatility that tastes great as both a shot of espresso and brewed in a coffee press. This is one versatile coffee! It has a dense, caramel-like sweetness with a soft acidity that's delectable. An intense and balanced coffee, it's roasted somewhat darker than traditional Italian espresso. Espresso Roast's spicy aroma will permeate your kitchen and senses. This remarkable "signature" blend of Latin American and Indonesian coffees was developed in the late 1970's after months of blending and tasting. The blend was chosen with a shot of espresso in mind. The Latin American component gives it soft acidity, the Indonesian imparts depth and some spicy aroma, and the slightly darker roast gives it a caramelly sweetness. All of these attributes are intensified when this blend is used to make espresso. Starbucks Espresso Roast is quite different from most Italian versions of espresso. It is roasted somewhat darker than traditional Italian espresso and contains higher quality beans. Finding and purchasing the best green beans in the world is the first step that differentiates Starbucks Coffee from the rest of the coffee industry. Starbucks is well-known for its exceptionally high quality coffees, care in selection, and expertise in roast. Each coffee is selected for the defining qualities that distinguish its origin. This careful selection process illustrates Starbucks passion for buying and roasting the world's best coffee.
Espresso Roast has a delicious, smooth versatility that tastes great as both a shot of espresso and brewed in a coffee press. This is one versatile coffee! It has a dense, caramel-like sweetness with a soft acidity that's delectable. An intense and balanced coffee, it's roasted somewhat darker than traditional Italian espresso. Espresso Roast's spicy aroma will permeate your kitchen and senses. This remarkable "signature" blend of Latin American and Indonesian coffees was developed in the late 1970's after months of blending and tasting. The blend was chosen with a shot of espresso in mind. The Latin American component gives it soft acidity, the Indonesian imparts depth and some spicy aroma, and the slightly darker roast gives it a caramelly sweetness. All of these attributes are intensified when this blend is used to make espresso. Starbucks Espresso Roast is quite different from most Italian versions of espresso. It is roasted somewhat darker than traditional Italian espresso and contains higher quality beans. Finding and purchasing the best green beans in the world is the first step that differentiates Starbucks Coffee from the rest of the coffee industry. Starbucks is well-known for its exceptionally high quality coffees, care in selection, and expertise in roast. Each coffee is selected for the defining qualities that distinguish its origin. This careful selection process illustrates Starbucks passion for buying and roasting the world's best coffee.
This Dawn & Dusk sampler set pairs a one pound bag of Starbucks Espresso Roast coffee with a one pound bag of Starbucks Decaffeinated Espresso Roast coffee. Espresso Roast has a delicious, smooth versatility that tastes great as both a shot of espresso and brewed in a coffee press. This is one versatile coffee! It has a dense, caramel-like sweetness with a soft acidity that's delectable. An intense and balanced coffee, it's roasted somewhat darker than traditional Italian espresso. Espresso Roast's spicy aroma will permeate your kitchen and senses. This remarkable "signature" blend of Latin American and Indonesian coffees was developed in the late 1970's after months of blending and tasting. The blend was chosen with a shot of espresso in mind. The Latin American component gives it soft acidity, the Indonesian imparts depth and some spicy aroma, and the slightly darker roast gives it a caramelly sweetness. All of these attributes are intensified when this blend is used to make espresso. Starbucks Espresso Roast is quite different from most Italian versions of espresso. It is roasted somewhat darker than traditional Italian espresso and contains higher quality beans. Finding and purchasing the best green beans in the world is the first step that differentiates Starbucks Coffee from the rest of the coffee industry. Starbucks is well-known for its exceptionally high quality coffees, care in selection, and expertise in roast. Each coffee is selected for the defining qualities that distinguish its origin. This careful selection process illustrates Starbucks passion for buying and roasting the world's best coffee.
Kenya has a wonderful fruity flavor, sometimes tasting like black currants or blackberries, and is elegantly medium bodied. The acidity is crisp and clean, sometimes imparting a tart grapefruit note. Kenya has a strong identity, and no coffee is truly similar. However, it is worthwhile to compare it to Ethiopian Sidamo. Look for the telltale African acidity and fruitiness in each coffee. Unlike most origin countries, Kenya has a formal coffee marketing organization that cup tests every lot of coffee before it is sold. Each lot of coffee is cupped and graded, then sold at auction. Starbucks does not buy coffee at the auction; rather, their vendors buy coffees they think Starbucks will like and sends them offer samples. Starbucks buys coffee primarily on how it tastes, which is why they don't specify Kenya grades such as "AA" or "A". These grades refer solely to bean size. Finding and purchasing the best green beans in the world is the first step that differentiates Starbucks Coffee from the rest of the coffee industry. Starbucks is well-known for its exceptionally high quality coffees, care in selection, and expertise in roast. Each coffee is selected for the defining qualities that distinguish its origin. This careful selection process illustrates Starbucks passion for buying and roasting the world's best coffee.
This Dawn & Dusk sampler set pairs a one pound bag of Starbucks Sumatra coffee with a one pound bag of Starbucks Decaffeinated Sumatra coffee. Earthy and unpredictable, with an unusually concentrated flavor, heavy full body and deep, earthy aroma. Sumatra is Starbucks best selling single origin coffee. Sumatra is one of the largest islands of Indonesia, a country comprised of several thousand islands stretching along the equator from Malaysia to Papua New Guinea in Southeast Asia. Ninety percent of the coffee grown in Indonesia comes from small, independent farms. Because the value of coffee is high, farmers grow this crop close to home, often in the backyard. After harvest, the farmer takes the coffee to the nearest milling co-op. Here it is combined with coffee from other small farms and sold. Eleven million people depend on coffee for their livelihood in Indonesia. Most of the coffee grown in Indonesia is robusta. Therefore, the search for the arabica coffee that is ultimately used in Sumatra is arduous, challenging and always an adventure. Finding and purchasing the best green beans in the world is the first step that differentiates Starbucks Coffee from the rest of the coffee industry. Starbucks is well-known for its exceptionally high quality coffees, care in selection, and expertise in roast. Each coffee is selected for the defining qualities that distinguish its origin. This careful selection process illustrates Starbucks passion for buying and roasting the world's best coffee.
Starbucks Biggest, Boldest Blend! When Starbucks opened its first Chicago store in 1987, they introduced a coffee as broad-shouldered and lively as the city itself. Named after the ritzy neighborhood along Lake Shore Drive, Gold Coast Blend is their biggest, boldest blend - a complex mixture of Latin American, Indonesian and Italian Roast beans that delivers waves of rich flavor notes in every cup. It's a sophisticated coffee for people with big tastes. The Art of Blending. When Starbucks blends coffee, they start with the best beans available from different growing regions. Then they combine them to highlight intriguing qualities and create a range of flavors and fullness. If you enjoy the full flavor of Gold Coast Blend, you may also enjoy Yukon Blend, a hearty blend of Latin American and Indonesian beans. Or consider Caffe Verona, a smooth, sweet blend of Latin American and Indonesian beans with a touch of Italian Roast.
The perfect way to start your day! But, don't limit your enjoyment to breakfast, enjoy this smooth and flavorful cup all day long. Unlike traditional drum-roasted coffees, Emeril's original blend is roasted on a bed of hot air to ensure that each bean is roasted evenly throughout without any undesirable aftertaste. Each and every cup is smooth yet bold with a clean finish. Convection roasting delivers "silky smooth" coffee that is never bitter or sour. 12 oz. ground bag - 340g
Global Grounds coffees are responsibly grown coffees. This light roast Breakfast Blend is a unique blend of 100 Arabica beans - making this the perfect cup to start the day! About Global Grounds: 1) Utz Kapeh Certified Responsible Coffee - Utz Kapeh means "good coffee" in an ancient Mayan language. Besides great taste, the Utz Kapeh Foundation stands for sustainability and the well-being of coffee producers and their families. The foundation supports farmers who practice environmental, social and cultural sustainability to ensure a vibrant future for generations to come. 2) Beans that Count - Trace this coffee back to its origin. Each bag of Global Grounds is marked with an origin trace number. Simply go to ww.globalgroundscoffee.com and enter the trace number printed above the UPC code on the back panel of the bag. The site will provide information about the farm on which the coffee was grown. In addition, you can also learn more about how Uta Kapeh is making a difference in the lives of so many people in coffee producing countries. 3) Quality you can Taste - Great tasting coffee starts with great beans. That's why the coffee buyers at Global Grounds travel the world to seek out the finest 100 Arabica coffee beans from the premier growing regions around the globe. The beans are then skillfully blended and roasted to bring out their unique flavor profile. All of the coffees are roasted in a patented convection roasting system. Unlike traditional drum-roasting methods that can sometimes burn beans or leave the under-roasted, the convection process roasts each bean on a bed of hot air, unlocking the smooth and rich flavor.
Richly aromatic with a well-defined body, moka stovetop coffee is a morning ritual in most Italian households. In 1933, when Francesco Illy founded illycaffe in Trieste, Italy, his dream was to produce and sell the best coffee in the world. After careful deliberation, he chose the Arabica bean, prized for its pronounced aroma, its mild, well-rounded flavor, and its low caffeine content. However, producing a superior coffee was inconsequential if he couldn't find a way to preserve the freshness. With great persistence, Illy soon found a solution: containers in which nitrogen is substituted for air, making it possible to keep roasted coffee fresh for up to 2 years! His pressurization method for preserving coffee made history and is still an integral part of the illy packaging today.
In 1933, when Francesco Illy founded illycaffe in Trieste, Italy, his dream was to produce and sell the best coffee in the world. After careful deliberation, he chose the Arabica bean, prized for its pronounced aroma, its mild, well-rounded flavor, and its low caffeine content. However, producing a superior coffee was inconsequential if he couldn't find a way to preserve the freshness. With great persistence, Illy soon found a solution: containers in which nitrogen is substituted for air, making it possible to keep roasted coffee fresh for up to 2 years! His pressurization method for preserving coffee made history and is still an integral part of the illy packaging today. Inside this 8.8-oz. pressurized container are illy's specially selected Arabica beans that have been dark roasted and ground to a luxurious texture that's ideal for automatic drip coffee makers.
In 1933, when Francesco Illy founded illycaffe in Trieste, Italy, his dream was to produce and sell the best coffee in the world. After careful deliberation, he chose the Arabica bean, prized for its pronounced aroma, its mild, well-rounded flavor, and its low caffeine content. However, producing a superior coffee was inconsequential if he couldn't find a way to preserve the freshness. With great persistence, Illy soon found a solution: containers in which nitrogen is substituted for air, making it possible to keep roasted coffee fresh for up to 2 years! His pressurization method for preserving coffee made history and is still an integral part of the illy packaging today. Inside this 8.8-oz. pressurized container are illy's specially selected Arabica beans that have been freshly roasted and ground to a luxurious texture. Although it's been calibrated for espresso, you can also use it to make a perfectly brewed cup of coffee.
Here's an exceptional wake-up coffee that won't let you down. This full-bodied Breakfast Blend is teeming with exotic flavors and subtle nuances. Made from an exotic blend of Indonesian beans, it features a hint of dark chocolate and an incredibly smooth finish.
Bolder flavor, without the caffeine. Seattle's Best Coffee takes great pride in their ability to create decaffeinated coffees with the same bold flavor and smooth taste as their traditional selections. They starts by selecting only the very finest Arabica beans. Then, to preserve their special flavor and character, these beans are decaffeinated using a quick-extraction process that removes 99.9 of the caffeine without destroying precious oils. This allows SBC master roasters to blend and finish decaffeinated coffees that are truly distinctive and rich in flavor. For decaffeinated coffee with bolder flavor, you'll love Seattle's Best Blend Decaf.
Rich and distinctive, with a caramel sweetness, this Creme Brulee-flavored coffee is a peaceful getaway from an otherwise busy day. The bold flavor and smooth taste of Seattle's Best Coffee is the perfect compliment to the rich Creme Brulee flavor. Made using the finest ingredients, fat-free Creme Brulee coffee is the perfect cup for breakfast, mid-day or dessert. Kosher - not kosher for Passover.
Our darkest roast is blended for people who like rich, strong coffee with a punch. The flavor is intense and hearty and it creates a complex, intensely roasted cup. Sure, French Roast is an acquired taste, but to coffee lovers who really seek a powerful brew, it's a memorable experience cup after cup.
Wherever you go in Seattle, you can always find good coffee. Some blends are so great you can't seem to get enough. Seattle's Best Blend, an award-winning signature blend, is one of them. Its enticing, highly memorable aroma proves irresistible to many. It comes from the perfect blend of Indonesian, Central, and South American coffees and is brought to life with a medium roast to bring out the "nutty" sweetness of the beans. Seattle's Best Blend: a great name for their most popular coffee.
A combination of earthy Central American and sweet Indonesian treasures. This lively blend features a bold aroma, spicy roasted flavor and rich, chocolatey finish.
The flavors of this incredibly delicious dessert; creamy, caramelized double vanilla custard is infused with our finest Arabica coffee.
Cre Brulee is Kosher certified.
Please note that in order to ensure freshness of this product, it is specially ordered from our supplier and then individually processed for you. As a result, please allow 5-7 days processing time before shipment to you.
The flavors of this incredibly delicious dessert; creamy, caramelized double vanilla custard is infused with our finest Arabica coffee.
Cre Brulee is Kosher certified.
Please note that in order to ensure freshness of this product, it is specially ordered from our supplier and then individually processed for you. As a result, please allow 5-7 days processing time before shipment to you.
Espresso has thousands of years of culture, invoking a passion for good and beautiful things, for meeting people and for just living. Venice is the home of Cassanova, Othello, Goldoni and Marco Polo, of nobles and travelers. It is no wonder that Venetians employ inventive and ingenius methods for creating their espresso blends.
The Venetians unique style of preparing coffee blends by roasting each type of bean individually and only then creating the blend, has fallen to disuse as a result of its higher costs. Caffe del Doge Ground Espresso uses two varieties of individually lightly roasted beans, a technique in which the flame is turned off during the last four minutes of the roasting process. Those two varities are then combined to create a taste that is remarkably unique. Compare this Venetian style Espresso with blends from other regions and note the smooth difference.
Each tin contains one 8.8 ounce (250 g.) net weight vacuum sealed bag of Caffe del Doge Ground Espresso from Italy for use in all espresso makers.
Ghirardelli Caffe, a line of robust chocolate coffees, made from blending the finest coffee beans from around the world with the richest chocolate taste. An indulgent treat in every cup! Thanks to the vacuum valve on the front of this package, Ghirardelli Caffe can be vacuum-packed immediately from the roaster without waiting for hot gases trapped in the bean to dissipate. The valve allows these gases to escape gradually from the package while retaining the rich flavor inside. The result is pure delight: roaster-fresh coffee right off the shelf. Net wt. 12 oz. Choose between White Chocolate Almondine (SOLD OUT) or Double Chocolate.
